Healthy Chef’s Salad with Walnuts and French Dressing
Prep and Cook Time: 15 minutes
Ingredients – Salad
- 4 cups mixed salad greens
- 4 oz sliced turkey breast
- 4 oz low-fat cheddar cheese
- 1/4 cup cucumbers, sliced
- 1/4 cup fresh ripe tomato, diced
- 1/4 cup celery, diced
- 3 TBS walnuts, chopped
- 1 TBS French Dressing
Ingredients – French Dressing
- 1/2 cup extra virgin olive oil
- 1 TBS onion, chopped fine
- 4-1/2 tsp red wine vinegar
- 2 tsp tomato paste
- 1 tsp mustard powder
- 2 TBS honey
- 1 tsp paprika
- 1/2 tsp celery seeds
- salt and pepper to taste
Directions – Salad
- Place greens on a plate and top with the rest of ingredients.
- Top with dressing.
Directions – French Dressing
- In a blender, blend all ingredients, except olive oil and salt and pepper until smooth.
- With blender running, slowly pour in the olive oil until emulsified.
- Season to taste with salt and pepper.